Register interestCertificate III in Wine Industry Operations
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
procedural and technical tasks in bottling and packaging, cellar operations and laboratory testingcustomer service tasks in cellar doortasks related to wine grape growing, harvesting and post-harvesting.
This qualification offers a general outcome as well as sector-specific specialisations.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Register your interest and we will email you if this qualification opens through a delivering RTO.
Important:RPL it Australia is a student support service. All assessment and qualification issuance is conducted by the delivering Registered Training Organisation. RPL it does not deliver training, conduct assessments, or issue qualifications.