Register interestCertificate II in Wine Industry Operations
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
process tasks in bottling and packaging, cellar operations and laboratory testingcustomer service tasks in cellar doortasks related to viticulture, harvesting and post-harvesting.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Register your interest and we will email you if this qualification opens through a delivering RTO.
Important:RPL it Australia is a student support service. All assessment and qualification issuance is conducted by the delivering Registered Training Organisation. RPL it does not deliver training, conduct assessments, or issue qualifications.