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Certificate II in Fishing Operations

This qualification is not yet available through RPL It. Register your interest to be notified when it becomes available.

SFI20219

You have the experience on deck. Your years spent landing catch and maintaining vessel operations represent significant industry expertise. We are currently establishing partnerships with Registered Training Organisations to offer a recognition pathway for this qualification and invite you to register your interest.

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About This Qualification

This qualification reflects the role of individuals who support fishing operations in the fishing sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as using fishing equipment to land catch, maintaining the temperature of seafood catch, assembling and repairing netting and undertaking deckhand duties aboard a vessel under the direction of a supervisor. The environments in which these individuals work include: fishing vesselscharter vesselsaquaculture farms using wild caught broodstock or seedstock. All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. The MAR units in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the requirements of the MAR Maritime Training Package. No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Qualification Code

SFI20219

Training Package

SFI — Seafood Industry

AQF Level

Certificate II

Total Units

12 (5 core + 7 elective)

Entry Requirements

There are no entry requirements for this qualification.

RPL It Status: Not yet available — Registering interest

Important: RPL It Australia is a student support service. All assessment and qualification issuance is conducted by our partner Registered Training Organisations (RTOs). RPL It does not deliver training, conduct assessments, or issue qualifications.

Career Outcomes

According to training.gov.au, this qualification supports the following roles:

RoleResponsibilities
Deck HandSupporting commercial fishing operations by landing catch and performing routine deck duties under supervision.
Fisher HandEngaging in general vessel operations including cleaning, processing, and packing seafood products for transport.
Charter Vessel AssistantAssisting with passenger safety and the operation of fishing equipment on commercial charter vessels.

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Get notified when RPL is available for SFI20219

Receive a preliminary review of your experience

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Could RPL Be Right for You?

Experience can be evidence.

RPL is the process that helps you demonstrate it.

Recognition of Prior Learning (RPL) is a formal assessment process that evaluates the skills, knowledge, and experience you've gained through your career to determine whether you meet the requirements of a nationally recognised qualification. It isn't a shortcut — it applies the same assessment standards as any other pathway.

RPL typically involves:

📋

A review of your work experience against the qualification requirements

💼

Compilation of an evidence portfolio demonstrating your competency

👤

Assessment by a qualified assessor from a Registered Training Organisation

🎯

If gaps are identified, targeted training to build on your existing expertise

ℹ️ Important Pathway Advice

RPL isn't the right pathway for everyone. If you don't have substantial, relevant, and current industry experience, a traditional study pathway may serve you better.

Our approach:

“We'd rather guide you to the right pathway than enrol you in the wrong one.”

What Kind of Experience Counts?

If RPL becomes available for this qualification, the types of experience and evidence that would typically be relevant include:

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Work History & Roles

  • Current resume or detailed work history
  • Position descriptions for deckhand or fisher hand roles
  • Reference letters or testimonials from vessel masters or skippers
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Fishing & Gear Operations

  • Records of using trawls, pots, traps, or lines to land catch
  • Evidence of assembling or repairing damaged netting
  • Documentation of deckhand duties performed aboard a vessel
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Seafood Handling & Processing

  • Temperature logs for seafood catch maintenance
  • Records of cleaning, filleting, or preparing seafood portions
  • Evidence of packing and dispatching product for live or non-live transport
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Safety & Biosecurity

  • Logs of inspecting and cleaning aquatic work equipment
  • Workplace health and safety checklists and incident reports
  • Evidence of participation in biosecurity and environmental practices
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Certifications & Training

  • Current Provide First Aid certificate
  • Maritime safety induction or survival skills training
  • Records of internal seafood handling or vessel operation training

Not sure if you qualify?

Speak with our team for a free eligibility discussion.

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This is general guidance based on training.gov.au. Specific requirements will be confirmed by the delivering RTO's assessor when RPL becomes available.

Frequently Asked Questions

Everything you need to know about this qualification and RPL.

Is this qualification currently available through RPL It?
Not yet. We are currently in the process of establishing partnerships with Registered Training Organisations (RTOs) who can deliver this specific qualification via Recognition of Prior Learning.
Why should I register my interest?
Registering your interest helps us prioritise which qualifications we bring online first. You will also be the first to know when an RPL pathway becomes available for your industry experience.
Is an RPL qualification the same as one from full-time study?
Yes. Whether achieved through study or recognition of prior learning, the qualification is issued by an RTO and meets the same national Australian Qualifications Framework standards.
What if my experience is across different types of vessels?
Experience gained on fishing vessels, charter vessels, or aquaculture farms is all valuable. A guide will help you determine how your specific background aligns with the qualification units.
Does this qualification cover seafood safety and hygiene?
Yes, the core units specifically address maintaining the temperature of seafood and meeting workplace health and safety requirements in a seafood industry context.

Register Your Interest

We're establishing partnerships to offer SFI20219 through RPL. Tell us about your background — we'll let you know when it's available and whether RPL is likely to suit your experience.

Priority Notification

Be the first to know when enrolments open for SFI20219.

Preliminary Review

Receive free guidance on whether RPL could suit your career background.

No Commitments

Registering is obligation-free and takes less than 2 minutes.

Your Experience

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