Register interestCertificate III in Seafood Post Harvest Operations
This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.
The environments in which these individuals work may include:
aquaculture farmscontract harvesting and on-farm processing companiesprocessing plantsseafood wholesalers, fish markets or retailers.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Register your interest and we will email you if this qualification opens through a delivering RTO.
Important:RPL it Australia is a student support service. All assessment and qualification issuance is conducted by the delivering Registered Training Organisation. RPL it does not deliver training, conduct assessments, or issue qualifications.