Register interestCertificate II in Meat Retailing
This qualification covers work activities undertaken by those working as meat retail assistants in meat retailing premises. It may also be completed as a pathway to qualifications such as those in retail butchery, food services and/or smallgoods.Graduates from this qualification usually work under general supervision to:access, record and act on a defined range of information from a range of sourcesapply and communicate known solutions to a limited range of predictable problemsuse a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.All work must be carried out to comply with workplace procedures, according to state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
Register your interest and we will email you if this qualification opens through a delivering RTO.
Important:RPL it Australia is a student support service. All assessment and qualification issuance is conducted by the delivering Registered Training Organisation. RPL it does not deliver training, conduct assessments, or issue qualifications.